Hokkaido Sapporo Ichiban Junren Rich Miso

Bringing the Flavor of Sapporo’s Famous Junren Ramen to You

Sapporo Ichiban Junren Rich Miso is an instant ramen that faithfully recreates the taste of Junren, one of Sapporo’s most iconic miso ramen shops.

Junren has been serving legendary bowls since 1964 in Sapporo’s Toyohira district. The signature miso ramen is known for its rich, full-bodied broth, packed with miso flavor and a generous amount of lard, creating a deep, smooth, and satisfying taste. Perfect for anyone looking to experience authentic Japanese ramen culture from home.

Rich Flavor & Perfect Texture | A Bowl That Awakens the Senses

🍜 Broth | Deep, Bold Miso Flavor with Hokkaido Ingredients

A miso-based broth with a layer of lard that enhances aroma and locks in umami. The fat also keeps the soup piping hot until the last sip. The slight sweetness of miso, combined with hints of garlic and ginger, creates an unforgettable taste.

🍜 Noodles | Classic Sapporo-Style Wavy Noodles

These medium-thick, curly noodles are specially designed to cling to the broth. Every bite delivers a chewy texture with a satisfying wheat aroma.

🍜 Toppings | The Perfect Balance of Flavors

✔ Seasoned minced pork – A savory, umami-packed accent
✔ Menma (bamboo shoots) – Adds a delightful crunch
✔ Green onions – Brings color and a fresh, aromatic touch

What Makes Junren’s Miso Ramen Special?

Not your average miso ramen—this one is extra rich and bold.

🌟 More lard for a hotter, more flavorful broth
🌟 Stir-fried aromatic vegetables for an added smoky depth
🌟 A perfectly balanced combination of deep umami and smooth richness

Enjoy restaurant-quality Sapporo miso ramen in the comfort of your home.

Limited-Edition in Hokkaido | Available Online Anytime!

Junren’s instant ramen is normally only sold in Hokkaido and select stores. But now, thanks to online shopping, it’s available worldwide!

📌 How to Make (Super Easy!)

1️⃣ Pour hot water up to the inner line of the cup
2️⃣ Cover and wait for 5 minutes
3️⃣ Add soup packet, stir well
4️⃣ Enjoy!

Easy Ways to Upgrade Your Bowl!

✔ Drop in a pat of butter → Adds extra richness and creaminess
✔ Toss in stir-fried bean sprouts → Crunchy texture for a more authentic vibe
✔ Crack a raw egg on top → Thickens the broth for an even richer experience

✅ First-time instant ramen lovers exploring Japanese flavors
✅ Miso ramen fans who want an easy, at-home version
✅ Those who love rich, bold, and savory ramen
✅ Anyone looking to introduce “real Japanese noodles” to friends and family

Taste the soul of Sapporo miso ramen in one easy, delicious bowl!

FAQ

Q. What if the soup tastes too rich or salty?
A. Sapporo ramen is known for its thick, flavorful broth. In Japan, this kind of bold taste is especially popular in winter, when a steaming bowl of ramen warms you up from the inside. But if the flavor feels a little too strong, no worries—you can easily adjust it!For a milder taste: Add a little extra hot water (+20ml) to lighten the broth.For a richer, bolder flavor: Use slightly less water to concentrate the umami.
💡 Pro Tip: Sapporo ramen broth is designed to balance perfectly with the noodles. Try the recommended amount first, then tweak it to match your preference!

Q. Is it spicy? Can kids eat it?
A. Not at all! There are no spicy seasonings in this broth. The base is miso (fermented soybean paste), a traditional Japanese ingredient with a deep umami flavor and a hint of natural sweetness. That makes it mild enough for kids to enjoy, too!Want an even smoother, creamier taste? Add a little milk or butter to mellow out the richness.💡 Fun Fact: It might sound surprising, but in Hokkaido, adding milk or butter to ramen is a popular way to enhance the flavor. The milk makes the broth extra creamy, while the butter adds a silky richness. Definitely worth a try!

Q. What makes Junren ramen special?
"Junren" ramen is a classic Sapporo-style miso ramen with three signature features:
1️⃣ Springy, wavy noodlesUnlike straight noodles, Sapporo ramen uses chijire-men (curly noodles). These wavy noodles have a chewy, bouncy texture and hold onto the broth beautifully for maximum flavor in every bite.
2️⃣ Rich, umami-packed miso brothPerfect for cold winter days, the soup is thick, bold, and full of deep miso flavor. One sip warms you up from the inside out!
3️⃣ A layer of flavorful oil on topA thin layer of lard (pork fat) floats on the surface, locking in heat and keeping the broth piping hot until the last drop. This is what gives Sapporo ramen its signature richness and satisfying mouthfeel.
💡 Pro Tip: Junren ramen has a deep, complex miso flavor that lingers on your palate, and thanks to the oil layer, the broth stays hot from start to finish. It’s the ultimate winter comfort food!

Ingredients:Noodles:
Wheat flour (domestically produced), starch, vegetable oil, salt, soybean dietary fiber, powdered egg.
Soup:
Miso, seasoning oil, sugars, vegetable oil, pork fat, pork extract, salt, pork seasoning, spices, onion paste, sesame, yeast extract, powdered sauce, fermented seasonings.
Toppings:
Seasoned minced chicken and pork, bamboo shoots, green onions.Additives: Modified starch, flavor enhancers (including amino acids), alcohol, caramel color, lecithin, gardenia color, flavoring, kansui, thickener (xanthan), antioxidant (vitamin E), acidulants, spice extracts, paprika color.

Contains: Wheat, egg, milk, sesame, soy, chicken, pork.

Nutritional Information (Per Serving: 147g)
Energy: 556 kcal
Protein: 12.0 g
Fat: 23.8 g
Carbohydrates: 73.4 g
Salt Equivalent (Total): 8.5 g
(Soup): 6.2 g

Shelf Life: 180 days

Storage Instructions: Store in a cool, dry place, avoiding direct sunlight and high humidity.