Sapporo Ichiban Miso Ramen

The rich, toasty aroma of miso rises with the steam—one sip, and you're wrapped in deep umami and comforting warmth, just like a home-cooked meal.

This flavorful broth is crafted from a perfectly balanced blend of eight types of miso, with a pork-based richness enhanced by the deep notes of aromatic vegetables. The noodles, infused with miso, have a satisfyingly chewy texture that pairs seamlessly with the broth. For an extra kick, add the included Shichimi Spice to elevate the flavor with a subtle heat.

Versatile and delicious, Sapporo Ichiban Miso Ramen pairs well with any toppings—keep it simple or load it up with vegetables and eggs for a heartier meal. A long-time favorite in Japanese households, this instant classic has stood the test of time.

Whether you need a cozy bowl on a cold day, a quick meal to satisfy your hunger, or a warm dish to share with family, Sapporo Ichiban Miso Ramen delivers the same timeless taste every time. Try it today!

Ingredients:Fried Noodles: Wheat flour (domestically produced), edible fats and oils (lard, vegetable oil), starch, salt, soy sauce, miso.
Soup: Miso, salt, spices, sugar, pork seasoning, green onions, bonito seasoning, yeast extract, fermented seasoning, garlic seasoning, pork extract.
Toppings: Shichimi chili pepper.
Additives: Flavor enhancers (including amino acids), calcium carbonate, kansui, caramel color, thickening agents (polysaccharides), spice extracts, gardenia color, antioxidant (vitamin E), acidulants, vitamin B2, vitamin B1.

Contains: Wheat, dairy, sesame, soy, chicken, pork.

Nutritional Information(Per Serving: 100g)
Energy: 448 kcal
Protein: 10.3 g
Fat: 17.2 g
Carbohydrates: 62.9 g
Salt Equivalent (Total): 5.8 g
: 1.9 g(Soup): 3.9 g
Vitamin B1: 0.33 mg
Vitamin B2: 0.58 mg
Calcium: 217 mg

Storage Instructions:Store the ramen at room temperature, avoiding direct sunlight.

Shelf Life:2 months (approximately 60 days)