Versatile Japanese Seasoning! Fresh Japanese Scallop Furikake with Toasted Soy Sauce Flavor – Perfect for White Rice 2 Bags Long-lasting and shelf-stable, perfect for keeping stocked and ready to use anytime!
Transform everyday meals into something extraordinary with Hokkaido Scallop Furikake, a premium Japanese seasoning made from the finest Hokkaido scallops. Sprinkle it over rice for a savory, umami-rich experience or add it to pasta, salads, and more to elevate your dishes with authentic Japanese flavor.
Loved worldwide as a versatile Japanese condiment, furikake is not just delicious but also healthy, making it ideal for young food enthusiasts and families looking for convenient yet wholesome meal enhancements. Imagine the satisfaction of creating restaurant-quality dishes at home, effortlessly bringing a touch of Japan to every bite.
Whether as a unique souvenir or a pantry must-have, Hokkaido Scallop Furikake is the perfect way to explore Japan's culinary heritage.
Order now and discover how this seasoning can brighten your meals with the flavors of Hokkaido!
Ingredients & Composition:
[Hokkai Scallop]Scallop adductor muscle flakes (water-boiled scallops [from Aomori Prefecture], dried scallop [from Hokkaido])Processed cod surimi products (cod, wheat starch, others)Sesame, krill, roasted soy sauce seasoning, scallop extract, sugar, oyster sauce, scallop-flavored seasoning, salt.Additives: Flavor enhancers (including amino acids), sodium acetate, glycine, caramel color, flavoring, thickening agent (modified starch), enzymes.Contains: Egg, wheat, crab, sesame, mackerel, soy, chicken, pork, gelatin.
Allergen Information:
Egg, Wheat, Crab, Sesame, Mackerel, Soy, Chicken, Pork
- Note: The krill used in this product are caught using fishing methods that may include shrimp.
Contents: 55g
Shelf Life: 90 days
Storage Instructions: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.