What is Otaru Like?
Just a 50-minute drive from Sapporo, Otaru is a charming port town that draws visitors from across Japan and around the world. The city flourished during the late 19th and early 20th centuries, and many stone warehouses and Western-style buildings from that era still stand today. Walking along the canal, you’ll feel like you’ve stepped back in time.
Otaru is also famous for its glassware, music boxes, and of course, fresh seafood. The retro streetscape combined with a rich food culture makes it a place that captivates travelers again and again.
Things to Do in Otaru
Otaru Music Box Museum
Step into a dreamy world filled with the soothing sounds of music boxes. You’ll find everything from unique designs featuring cute birds or sushi, to boxes that play classic Ghibli and Disney tunes. It’s a fun spot to look, listen, and pick your favorite.
Otaru Sumiyoshi Shrine
This shrine is known for its beautiful hanachōzu—a water basin decorated with floating seasonal flowers where visitors purify their hands before praying. The colorful blooms create a peaceful and uplifting atmosphere, making your visit even more special.
Mt. Tengu
One of the best spots to see Otaru’s night view. In summer you can enjoy fireworks, in fall the vibrant foliage. A ropeway takes you to the top, so it’s easy even with kids. From the summit, you’ll be surrounded by sweeping autumn colors and breathtaking scenery.
Otaru Canal
A symbol of the city, the Otaru Canal is lined with historic brick warehouses. At night it’s beautifully lit up, creating a magical atmosphere. In autumn, the reflections of red and yellow leaves on the water add to the charm.
Otaru Aquarium
A family favorite, this aquarium lets you get up close to marine life. The dolphin and sea lion shows are always a highlight for visitors.
Must-Try Food in Otaru
Otaru isn’t just about history and beautiful streets—it’s also a food lover’s paradise. Here are some local specialties you won’t want to miss.
Ankake Yakisoba
This is true Otaru comfort food. Crispy pan-fried noodles topped with a thick, piping-hot sauce make for a dish that locals can’t get enough of. Try it once, and you’ll see why.
Ramen
Otaru is home to some top-notch ramen shops. One of the most famous is Mikan, which once ranked No.1 in all of Japan on Tabelog (Japan’s popular food review site). Its rich soup, similar to the legendary Sapporo ramen shop Sumire, draws long lines before the doors even open. Be sure to also check out Shodai and other well-known spots in town.
Kamaei Kamaboko
Kamaei is a famous fish cake shop you’ll also find at New Chitose Airport, but the flagship store in Otaru offers exclusive items you can’t get anywhere else. Freshly fried kamaboko makes for a perfect snack as you stroll the streets.
Fresh Seafood
Otaru is synonymous with amazing seafood. Don’t miss kaisendon (seafood rice bowls) and sushi loaded with uni (sea urchin), ikura (salmon roe), and scallops. You’ll find great options along the canal or at the local markets.
LeTAO Sweets
Otaru is also the birthplace of LeTAO, one of Hokkaido’s most beloved dessert brands. Their signature Double Fromage cheesecake is light, creamy, and melt-in-your-mouth delicious. It’s also a perfect souvenir to bring home.
How to Get to Otaru from Sapporo
Getting to Otaru from Sapporo is quick and easy.
By Train
From Sapporo Station, take the Rapid Airport train and you’ll arrive in about 40 minutes. It’s comfortable and stress-free since you don’t have to worry about driving.
By Car
It’s about a 50-minute drive from central Sapporo, or around 2 hours from New Chitose Airport. Along the way, you’ll enjoy a scenic coastal drive with stunning ocean views.
Why Renting a Car is the Best Way to Explore Otaru
Travel Freely
No need to stick to bus or train schedules—you can stop wherever you like along the way.
Wide Selection with BIG EAST HOKKAIDO
Family trips → Spacious minivans for a comfortable ride
Couple getaways → A Lexus LC500 for a truly special experience
Convenient Pickup Locations
Pick up your car in downtown Sapporo or at New Chitose Airport.
Explore Beyond Otaru
Visit nearby Yoichi for wine and whisky, or head to Niseko for breathtaking nature. Having a car opens up your entire trip.
Easy and Reliable Reservations
Book quickly and simply via email or WhatsApp. English support is available, so communication is stress-free.
👉 [Click here for more details.]
Final Thoughts
Otaru is perfect for a day trip, but staying overnight lets you experience something truly special. At night, the softly glowing gas lamps and the illuminated canal create a magical, romantic atmosphere. It feels like a completely different world compared to the daytime buzz.
The nostalgic streets, combined with fresh seafood and sweet treats, make for unforgettable memories. On your next trip to Hokkaido, take the time to visit Otaru and enjoy the city’s two sides—bright and lively by day, calm and enchanting by night.
FAQ
Q1. How much time do I need to explore Otaru?
A. If you’re visiting on a day trip, 4–6 hours is enough to see the main spots. The canal, historic buildings, glass workshops, and cozy cafés are all within walking distance, so it’s easy to explore efficiently. If you want to enjoy the night views or relax in a hot spring, staying overnight is recommended.
Q2. Can I enjoy Otaru in winter?
A. Absolutely—winter is actually one of the best times to experience Otaru. Covered in snow, the canal looks strikingly beautiful during the day and turns magical at night as the snow reflects the glow of the gas lamps. In February, the Otaru Snow Light Path Festival transforms the city with candles lining the canal and streets, creating a fairytale-like atmosphere.
Winter is also the best season for seafood. Sushi shops serve seasonal delicacies like winter sea urchin and scallops that are simply unforgettable. Just be sure to bundle up with gloves, a hat, and warm boots. The quiet snow, paired with the warm city lights, makes Otaru in winter a truly unforgettable trip.
Q3. What are the best souvenirs from Otaru?
A. There are plenty of unique souvenirs to take home:
LeTAO “Double Fromage” Cheesecake: Rich yet light, with special flavors available only at the main store. It keeps frozen for about a month, so it’s perfect to bring back.
Kitaichi Glassware: Handcrafted glasses and lamps made by artisans. These make great gifts, and if you visit in the evening, you can enjoy the magical glow of oil lamps. Since they’re delicate, it’s best to carry them onboard if you’re flying.
Kamaei Kamaboko (Fish Cakes): At the shop near the canal, you can try freshly fried treats like the famous Pan Roll. It’s perfect for a snack while sightseeing. You can also buy them at New Chitose Airport on your way home.
Along the canal and Sakaimachi Street, you’ll also find plenty of seafood delicacies and Hokkaido-only sweets. Strolling around while picking out your favorites is part of the Otaru experience.
Thank you so much for reading. While English isn’t my first language, I’ve done my best to share everything clearly. If you happen to notice any mistakes, I’d be grateful if you let me know. Wishing you a wonderful journey. 🌿
