Craving authentic Japanese spicy curry but don’t want to spend hours in the kitchen? "Soup Curry Chicken Garaku" makes it easy! This rich, flavorful soup curry features a large, tender chicken leg soaked in a broth infused with Japanese dashi and a secret blend of spices. Just microwave for 2 minutes or heat in hot water for 5 minutes, and it’s ready to enjoy.
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Here’s how to take it to the next level with simple toppings.
Ingredients
- "Soup Curry Chicken Garaku" (retort pouch)
- Paprika
- Potato
- Broccoli
- Boiled egg
- Cheese (optional)
- Fragrant oil (included)
Prep Time | Cook Time | Total Time |
---|---|---|
10 min | 2 min | 12 min |
How to Prepare
1. Take it out of the package
Remove the retort pouch from the box. You’ll notice its weight—this curry is packed with a satisfying portion.

2. Heat it up
Microwave method: Transfer the contents to a deep plate, cover with plastic wrap, and microwave for 2 minutes. When you remove the wrap, the rich, spicy aroma will fill the air.
Boiling method: Bring a pot of water to a boil, reduce to low heat, and fully submerge the pouch. Let it heat for 5 minutes.
3. Serve
A large chicken leg soaked in flavorful soup—just seeing it makes the dish even more appetizing. The chicken becomes so tender that you can easily pull it apart with a spoon.
4. Add toppings
Top with paprika, potato, broccoli, and a boiled egg. In Japan, soup curry shops often use deep-fried vegetables for extra texture and sweetness. Frying paprika enhances its natural sweetness, while potatoes develop a fluffy texture.
For an extra creamy touch, add cheese at the end. Shredded pizza cheese or mozzarella melts beautifully and pairs perfectly with the spicy soup.

5. Add fragrant oil
Right before eating, drizzle the included fragrant oil for a boost of umami.
This oil is infused with seafood and spice flavors, enriching the soup’s depth. Japanese dashi—made from kombu seaweed and bonito flakes—is packed with umami, giving the curry an authentic taste. Add the oil gradually and adjust to your preference.
Prefer a lighter taste? You can enjoy the soup curry without the oil as well.
6. Ready to Enjoy
In Japan, soup curry is typically enjoyed with rice. Scoop up some rice with a spoon and dip it into the curry for the perfect bite. It also pairs well with bread or naan, so try it however you like.
A Convenient Yet Authentic Curry
"Soup Curry Chicken Garaku" delivers an authentic Japanese curry experience in a convenient package. The secret blend of spices and Japanese dashi creates a flavor that rivals restaurant-quality soup curry, perfect for busy days or when you just want a quick and delicious meal at home.
(Japanese dashi, made from kombu and bonito flakes, is a traditional soup base full of umami. When added to soup curry, it brings a subtle seafood aroma and deepens the flavor.)
Tips for the Best Soup Curry
- Tender chicken leg – Soft enough to break apart with a spoon, infused with rich curry flavors.
- Toppings – Deep-fried vegetables make the dish even more authentic. Frying paprika, potatoes, and broccoli enhances their natural sweetness.
- Fragrant oil – Add it little by little right before eating to enjoy the full aroma of the soup.
Recipe Video
Check out the video for a step-by-step guide! See the spicy aroma release when microwaving and the generous size of the chicken leg. "Watch the video to follow along—let’s cook together!"
Best Ways to Enjoy

- At home or abroad – Recreate authentic Japanese soup curry in your own kitchen. Even outside Japan, it’s an easy way to experience the taste of a real soup curry shop.
- On busy days – Ready in just 2 minutes in the microwave, making it a hassle-free yet satisfying meal.
"Soup Curry Chicken Garaku" lets you enjoy authentic Japanese soup curry anytime, anywhere. The perfectly seasoned broth, combined with a tender chicken leg and deep umami flavors, brings a restaurant-quality taste right to your home.
Why not keep a few on hand for those busy days? Buy 4 or more and get free shipping! Check out the details here!
Enjoy the comforting warmth of Japanese soup curry with this easy, delicious recipe!