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The Origins and Evolution of Soup Curry
Where to Enjoy Soup Curry in Sapporo – Must-Visit Spots for a Local Favorite
Hokkaido is renowned for its fresh seafood, rich miso ramen, and many other local specialties. But if there’s one dish that truly represents Sapporo’s culinary scene, it’s soup curry. This flavorful, spice-packed dish has captivated locals and visitors alike, offering a warming, satisfying meal perfect for Hokkaido’s chilly climate. Whether you're a first-timer or a seasoned fan, here’s everything you need to know about Sapporo soup curry — from its origins to the best places to try it!
What is Soup Curry?
Unlike traditional Japanese curry, which has a thick, stew-like texture, Hokkaido curry comes in the form of a rich, aromatic broth loaded with vegetables and tender meat. The balance of spices gives it a bold yet refreshing taste, and the best way to eat it is by dipping spoonfuls of rice into the soup.
There are two main styles of soup curry in Sapporo:
- Soupy style — A light, drinkable broth that highlights the complex blend of spices.
- Curry-like style — A slightly thicker consistency, closer to traditional curry, for a heartier experience.
Both styles have passionate fans, and many restaurants specialize in one or the other. No matter which you choose, soup curry is a must-try when visiting Sapporo!
The Origins and Evolution of Soup Curry
Ajanta: The Birthplace of Soup Curry
The roots of Sapporo soup curry can be traced back to 1971, when a small cafe called Ajanta opened in Sapporo’s Chuo Ward. They introduced a dish called "Yakuzen Curry," a medicinal broth-based curry infused with over 30 spices and 15 types of traditional Chinese herbs. Not only was it incredibly flavorful, but it was also believed to have health benefits.
Magic Spice: The Rise of Soup Curry Culture
In 1993, a restaurant called Magic Spice coined the term "soup curry" and turned it into a culinary trend. By the early 2000s, specialty soup curry restaurants had spread throughout Japan, but Sapporo remains its true home. Today, it’s an essential part of Hokkaido’s food culture and a must-eat for any visitor.
Why Sapporo Loves Soup Curry
1. Perfect for Any Season
Sapporo’s long, cold winters make a steaming bowl of soup curry the ultimate comfort food. The warming spices heat you from the inside, and many restaurants let you choose your spice level for an extra kick. Surprisingly, it’s also popular in summer — the spices create a light, refreshing sensation, making it enjoyable year-round.
2. A Drinkable, Flavorful Broth
Unlike thick curries, soup curry is smooth and packed with aromatic spices. Many people find themselves finishing every last drop. Some restaurants even offer lemon wedges or seaweed to enhance the flavors.
3. Endless Customization
One of the best things about soup curry is the variety of toppings. Some restaurants offer unique additions like natto, lamb, or Camembert cheese-stuffed potato mochi. You can also customize the broth base and spice level to your liking.
4. A Meal for Everyone
Soup curry isn’t just delicious—it’s affordable and accessible. Many restaurants offer generous portions at reasonable prices, making it a favorite for students, families, and travelers alike. Whether for lunch or dinner, it’s a casual yet satisfying meal that fits any schedule.
Where to Eat Soup Curry in Sapporo
With over 200 soup curry restaurants in Sapporo, it can be hard to know where to start. Here are some of the best spots, loved by both locals and visitors!
Garaku – A Must-Try Near Sapporo Station
Sapporo Soup Curry Garaku is one of the city’s most famous spots, known for its rich, umami-packed broth made from chicken stock. Expect long lines, but the wait is worth it!
Ramaï – Generous Servings with Free Large Servings of Soup
At Ramaï, portions are massive, and you can get a free large serving of soup. If you're extra hungry, you can even order up to 1kg of rice for under 400 yen.
King – Creamy, Umami-Rich Broth
King’s soup curry is made by slow-cooking chicken, pork, and vegetables, creating a thick, white broth. It’s then blended with a flavorful dashi made from kelp, sardines, and bonito flakes, giving it an incredibly deep taste.
Suage+ – Light and Well-Balanced
Suage+ is famous for its crispy fried vegetables and mild yet flavorful broth. The umami-rich soup, infused with chicken stock and a touch of tomato acidity, makes it easy to enjoy for all spice levels.
Pro tip: Many popular soup curry restaurants in central Sapporo have long lines, so if you want to avoid the wait, try visiting a branch outside the city center.
How to Enjoy Soup Curry Like a Local
1. Pick Your Spice Level
Each restaurant has its own spice ranking. If you’re unsure, start with a medium level and adjust next time. Feel free to ask the staff for recommendations!
2. Choose the Best Time to Eat
Soup curry for lunch and Genghis Khan (grilled lamb) for dinner is a classic Sapporo foodie itinerary. Since many Genghis Khan restaurants only open in the evening, soup curry makes the perfect midday meal.
3. Customize with Toppings
Make your bowl unique by adding natto, cheese, vegetables, or seafood. Many restaurants offer seasonal toppings, so check the menu for special options.
Final Thoughts
Soup curry is a one-of-a-kind dish that originated in Sapporo, blending Japanese, Indian, and Southeast Asian flavors into a uniquely satisfying meal. With its deep, spice-infused broth and hearty ingredients, it’s not just a dish—it’s an experience.
So, when you visit Sapporo, don’t miss the chance to try authentic Hokkaido curry. Whether you go for a light, soupy version or a rich, curry-like broth, it’s sure to be a meal you won’t forget!
