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Home / Products / 北海道札幌味噌拉面纯连 147g × 12包 - 时间紧迫时非常方便!
Buy the cup ramen from Sapporo's popular miso ramen shop "Junren" online!
Buy instant ramen from Sapporo’s famous ramen shop "Junren" online—perfect for souvenirs and gifts!

北海道札幌味噌拉面纯连 147g × 12包 - 时间紧迫时非常方便!

$3.55
$4.26
- 17 %
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[Limited Offer] Buy 5 now and get one "Sumire" cup ramen for free!
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PRODUCT DETAILS Plus

品尝受人喜爱的拉面店 Junren 启发的 Junren 札幌味噌杯拉面,体验北海道的标志性风味。这款方便拉面以其浓稠的奶油汤和质地完美的面条,抓住了札幌著名味噌拉面的精髓,几分钟内即可提供一顿舒适的餐厅品质餐点。

Junren 的味噌拉面非常适合忙碌的夜晚或快速的家庭聚餐,一定会让所有年龄段的拉面爱好者感到满意。想象一下花点时间尽情享受北海道的浓郁风味,每一口每一口都让人感受到白雪皑皑的街道和熙熙攘攘的拉面店的魅力。

无论您是在寻找正宗的日本纪念品还是只是想品尝一下日本风味,Junren Sapporo Miso Cup Ramen 都是您不可抗拒的选择。

立即订购并了解为什么这种味噌拉面受到当地人和游客的喜爱!

材料:面条:
小麦粉(国产)、淀粉、植物油、食盐、大豆膳食纤维、蛋粉。汤:
味噌、调味油、糖类、植物油、猪油、猪肉精、盐、猪肉调味料、香辛料、洋葱酱、芝麻、酵母精、酱粉、发酵调味料。配料:
调味鸡肉碎、猪肉碎、竹笋、葱。添加剂:变性淀粉、增味剂(包括氨基酸)、酒精、焦糖色、卵磷脂、栀子色、调味料、碱水、增稠剂(黄原胶)、抗氧化剂(维生素E)、酸味剂、香辛料提取物、辣椒色素。

包含:小麦,鸡蛋,牛奶,芝麻,大豆,鸡肉,猪肉。

保质期: 180天
储存说明:储存于阴凉干燥处,避免阳光直射和高湿度。

营养信息(每份:147 克)

  • 能量: 556 千卡
  • 蛋白质:12.0克
  • 脂肪:23.8克
  • 碳水化合物:73.4克
  • 盐当量(总计) :8.5 克
    • (面条和配料) :2.3 克
    • (汤) :6.2克
Ingredients & Nutritional Facts Plus

Ingredients:Noodles:
Wheat flour (domestically produced), starch, vegetable oil, salt, soybean dietary fiber, powdered egg.
Soup:
Miso, seasoning oil, sugars, vegetable oil, pork fat, pork extract, salt, pork seasoning, spices, onion paste, sesame, yeast extract, powdered sauce, fermented seasonings.
Toppings:
Seasoned minced chicken and pork, bamboo shoots, green onions.Additives: Modified starch, flavor enhancers (including amino acids), alcohol, caramel color, lecithin, gardenia color, flavoring, kansui, thickener (xanthan), antioxidant (vitamin E), acidulants, spice extracts, paprika color.

Contains: Wheat, egg, milk, sesame, soy, chicken, pork.

Nutritional Information (Per Serving: 147g)
Energy: 556 kcal
Protein: 12.0 g
Fat: 23.8 g
Carbohydrates: 73.4 g
Salt Equivalent (Total): 8.5 g
(Soup): 6.2 g

Storage & Shelf Life Plus

Shelf Life: 180 days

Storage Instructions: Store in a cool, dry place, avoiding direct sunlight and high humidity.

How to Eat Plus
  1. Peel back the lid halfway.
  2. Add the seasoning powder from the packet inside.
  3. Pour in hot water up to the fill line, then close the lid.
  4. Wait for 5 minutes, stir well, and enjoy!
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$3.55
$4.26
- 17 %
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12 pieces (Free Shipping!)
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Hokkaido Sapporo Ichiban Junren Rich Miso - FAQ

Q. What if the soup tastes too rich or salty?

A. Sapporo ramen is known for its thick, flavorful broth. In Japan, this kind of bold taste is especially popular in winter, when a steaming bowl of ramen warms you up from the inside. But if the flavor feels a little too strong, no worries—you can easily adjust it!For a milder taste: Add a little extra hot water (+20ml) to lighten the broth.For a richer, bolder flavor: Use slightly less water to concentrate the umami.
💡 Pro Tip: Sapporo ramen broth is designed to balance perfectly with the noodles. Try the recommended amount first, then tweak it to match your preference!

Q. Is it spicy? Can kids eat it?

A. Not at all! There are no spicy seasonings in this broth. The base is miso (fermented soybean paste), a traditional Japanese ingredient with a deep umami flavor and a hint of natural sweetness. That makes it mild enough for kids to enjoy, too!Want an even smoother, creamier taste? Add a little milk or butter to mellow out the richness.💡 Fun Fact: It might sound surprising, but in Hokkaido, adding milk or butter to ramen is a popular way to enhance the flavor. The milk makes the broth extra creamy, while the butter adds a silky richness. Definitely worth a try!

Q. What makes Junren ramen special?

"Junren" ramen is a classic Sapporo-style miso ramen with three signature features:
1️⃣ Springy, wavy noodlesUnlike straight noodles, Sapporo ramen uses chijire-men (curly noodles). These wavy noodles have a chewy, bouncy texture and hold onto the broth beautifully for maximum flavor in every bite.
2️⃣ Rich, umami-packed miso brothPerfect for cold winter days, the soup is thick, bold, and full of deep miso flavor. One sip warms you up from the inside out!
3️⃣ A layer of flavorful oil on topA thin layer of lard (pork fat) floats on the surface, locking in heat and keeping the broth piping hot until the last drop. This is what gives Sapporo ramen its signature richness and satisfying mouthfeel.
💡 Pro Tip: Junren ramen has a deep, complex miso flavor that lingers on your palate, and thanks to the oil layer, the broth stays hot from start to finish. It’s the ultimate winter comfort food!