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Home / Products / Kita no Donbei Kitsune Udon (Hokkaido) – Instant Udon with Rich Kombu Broth
Experience authentic Japanese flavors with Hokkaido-limited Kita no Donbei Kitsune Udon
Experience authentic Japanese flavors with Hokkaido-limited Kita no Donbei Kitsune Udon

Kita no Donbei Kitsune Udon (Hokkaido) – Instant Udon with Rich Kombu Broth

$3.06
[Limited Offer] Buy 5 now and get one "Sumire" cup ramen for free!
size
1 piece
12 pieces
size
PRODUCT DETAILS Plus

产品介绍

Kitsune 乌冬面以双倍的鲣鱼片和利尻海带熬成的浓汤为特色,带有芳香和鲜味的味道,搭配松软的炸豆腐。

原料:
炒面(小麦粉[国产]、植物油、食盐、植物蛋白、海带提取物、大豆膳食纤维、砂糖)、
配料(调味炸豆腐、鱼饼)、
汤(盐,糖,酱油粉,鲣鱼调味料,水解蛋白,鱼粉,昆布粉,葱,香辛料)。

添加剂:变性淀粉、增味剂(含氨基酸)、增稠剂(阿拉伯胶)、碳酸钙、磷酸盐(钠)、焦糖色、pH调节剂、抗氧化剂(维生素E)、调味剂、乳化剂、辣椒色素、栀子色素、茶提取物、维生素B2、维生素B1、红曲色素。
包含:小麦、牛奶、大豆、明胶。

营养信息(每份:94克)

  • 卡路里: 422 千卡
    • 面条及配料: 384 千卡
    • :38 千卡
  • 蛋白质:9.3克
  • 脂肪:17.4克
  • 碳水化合物:57.0克
  • 盐当量:4.9克
    • 面条及配料:2.2 克
    • :2.7克
  • 维生素B1 :0.22毫克
  • 维生素B2 :0.23毫克
  • :188毫克
Ingredients & Nutritional Facts Plus

Ingredients:Fried noodles (wheat flour [domestically produced], vegetable oil, salt, vegetable protein, kombu extract, soybean dietary fiber, sugar),
Toppings (seasoned fried tofu, fish cake),
Soup (salt, sugar, powdered soy sauce, bonito seasoning, hydrolyzed protein, fish powder, kombu powder, green onion, spices).

Additives: Modified starch, flavor enhancers (including amino acids), thickening agent (gum arabic), calcium carbonate, phosphates (sodium), caramel color, pH adjuster, antioxidant (vitamin E), flavoring, emulsifier, paprika color, gardenia color, tea extract, vitamin B2, vitamin B1, red koji color.
Contains: Wheat, milk, soy, gelatin.

Nutritional Information (Per Serving: 94g)
Calories: 422 kcal
Soup: 38 kcal
Protein: 9.3 g
Fat: 17.4 g
Carbohydrates: 57.0 g
Salt Equivalent: 4.9 g
Soup: 2.7 g
Vitamin B1: 0.22 mg
Vitamin B2: 0.23 mg
Calcium: 188 mg

Storage & Shelf Life Plus

Shelf Life: 6 months

Storage Instructions: Store in a cool, dry place, avoiding direct sunlight and high humidity.

How to Eat Plus
  1. Peel back the lid halfway.
  2. Add the seasoning powder from the packet inside.
  3. Pour in hot water up to the fill line, then close the lid.
  4. Wait for 5 minutes, stir well, and enjoy!
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$3.06
size
1 piece
12 pieces
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Kita no Donbei Kitsune Udon (Hokkaido) - FAQ

Q: Is "age" (sweet fried tofu) tasty?

A: Yes! In Japan, the fried tofu used in kitsune udon is a popular topping. It’s deep-fried tofu that has been simmered in a sweet-savory sauce, making it soft and juicy as it soaks up the broth. The slightly sweet flavor is mild and easy to enjoy, even for first-time eaters.

Q: Is this product vegetarian-friendly?

A: This product contains fish-based broth (such as bonito flakes), so it is suitable for pescatarians but not for strict vegetarians or vegans. If it uses kombu (kelp) broth, some vegetarians may be able to eat it, but we recommend checking the ingredient list to be sure.

Q:How is this different from ramen?

A: Ramen is known for its thin, chewy noodles and oily broth, while donbei Kitsune udon has thick, soft noodles and a flavorful dashi-based broth. It’s light on the stomach, making it a great choice for a late-night snack.