北海道札幌陈年干拉面6种套餐（味噌、酱油、盐）
产品介绍
北海道著名品牌西山拉面的干拉面套餐。这款耐储存的拉面采用简单的配料和 100% 北海道产小麦制成，可最大程度地保持风味。该套餐包含六份：2 份味噌、2 份酱油和 2 份盐味汤。方便在家烹饪，您可以在同一锅中煮面条和加入汤，只需一个炉灶即可享用正宗的拉面。非常适合将北海道风味带到您的餐桌上！
成分及组成：面条：
小麦粉（小麦[北海道]）、小麦蛋白、蛋清粉、盐/碱水、色素（栀子花） （含小麦、鸡蛋） 。味噌汤：
味噌（国产）、食盐、糖、动物脂肪、猪骨汤、香辛料、肉提取物、芝麻/增味剂（含氨基酸）、酒精、酸味剂、抗氧化剂（维生素E）、焦糖色（含芝麻、大豆、猪肉） 。酱油汤：
酱油（国产）、动物油脂、食盐、高果糖玉米糖浆、猪肉汤、肉提取物、水解蛋白、香辛料、洋葱提取物/增味剂（含氨基酸）、酒精、焦糖色、香辛料提取物、增稠剂（黄原胶）、调味料、抗氧化剂（维生素E） （含有小麦、芝麻、大豆、猪肉） 。盐汤：
盐（国产）、动物油脂、高果糖玉米糖浆、肉提取物、酱油、大白菜提取物、植物油、卷心菜提取物、洋葱提取物/增味剂（含氨基酸）、酒精、增稠剂（瓜尔胶）、香辛料提取物（含有小麦、大豆、鸡肉、猪肉） 。
- 过敏原：小麦、鸡蛋、芝麻、大豆、鸡肉、猪肉
- 内容量： 710g（面条70g×6份）
- 总重量： 880克
- 保质期：自生产之日起180天（室温）
- 储存说明：室温储存，避免阳光直射、高温和潮湿。
Ingredients & Composition:Noodles:
Wheat flour (wheat [Hokkaido]), wheat protein, egg white powder, salt / kansui, coloring (gardenia) (contains wheat, egg).Miso Soup:
Miso (domestically produced), salt, sugar, animal fat, pork bouillon, spices, meat extract, sesame / flavor enhancers (including amino acids), alcohol, acidulants, antioxidant (vitamin E), caramel color (contains sesame, soy, pork).Soy Sauce Soup:
Soy sauce (domestically produced), animal fat, salt, high-fructose corn syrup, pork bouillon, meat extract, hydrolyzed protein, spices, onion extract / flavor enhancers (including amino acids), alcohol, caramel color, spice extracts, thickener (xanthan gum), flavoring, antioxidant (vitamin E) (contains wheat, sesame, soy, pork).Salt Soup:
Salt (domestically produced), animal fat, high-fructose corn syrup, meat extract, soy sauce, Chinese cabbage extract, vegetable oil, cabbage extract, onion extract / flavor enhancers (including amino acids), alcohol, thickener (guar gum), spice extracts (contains wheat, soy, chicken, pork).
Allergens: Wheat, egg, sesame, soy, chicken, pork
Contents: 710g (Noodles: 70g × 6 servings)
Total Weight: 880g
Shelf Life: 180 days from the date of manufacture (room temperature)
Storage Instructions: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.
How to Prepare Your Japanese Ramen
- Heat lard in a pan and stir-fry your favorite vegetables, such as bean sprouts and onions, for about 1 minute.
- Pour hot water into the pan, add the special soup base, and stir well until fully dissolved.
- In a large pot, bring plenty of water to a boil. While waiting, gently loosen the noodle bundle. Once the water is boiling, add the loosened noodles.
- Cook the noodles to your preferred texture:
- Once the soup comes to a boil, pour it into a serving bowl and add the drained noodles.