札幌一番味噌拉面 5 包 × 1 - 日式味噌拉面的不二之选！长期畅销，经典佳肴。
味噌的浓郁烤香味随蒸汽升腾而上，喝一口，您就会被浓郁的鲜味和舒适的温暖所包裹，就像一顿家常菜一样。
这款美味的汤底由八种味噌完美混合而成，猪肉的浓郁口感与浓郁的蔬菜香味相得益彰。面条加入了味噌，口感非常有嚼劲，与汤底完美搭配。如果想更上一层楼，可以加入随附的七味香辛料，以微妙的辣味提升口感。
札幌一番味噌拉面用途广泛，味道鲜美，可与任何配料搭配 - 保持简单，或添加蔬菜和鸡蛋，打造丰盛的一餐。这款即食经典产品长期以来一直是日本家庭的最爱，经受住了时间的考验。
无论您是在寒冷的天气里需要一碗温暖的拉面，还是需要一顿快餐来满足饥饿感，还是需要一道温暖的菜肴与家人分享，札幌一番味噌拉面每次都能带来同样永恒的味道。今天就来试试吧！
Ingredients:Fried Noodles: Wheat flour (domestically produced), edible fats and oils (lard, vegetable oil), starch, salt, soy sauce, miso.
Soup: Miso, salt, spices, sugar, pork seasoning, green onions, bonito seasoning, yeast extract, fermented seasoning, garlic seasoning, pork extract.
Toppings: Shichimi chili pepper.
Additives: Flavor enhancers (including amino acids), calcium carbonate, kansui, caramel color, thickening agents (polysaccharides), spice extracts, gardenia color, antioxidant (vitamin E), acidulants, vitamin B2, vitamin B1.
Contains: Wheat, dairy, sesame, soy, chicken, pork.
Nutritional Information(Per Serving: 100g)
Energy: 448 kcal
Protein: 10.3 g
Fat: 17.2 g
Carbohydrates: 62.9 g
Salt Equivalent (Total): 5.8 g
: 1.9 g(Soup): 3.9 g
Vitamin B1: 0.33 mg
Vitamin B2: 0.58 mg
Calcium: 217 mg
Storage Instructions:Store the ramen at room temperature, avoiding direct sunlight.
Shelf Life:2 months (approximately 60 days)
- Bring plenty of water to a boil in a large pot and add the noodles. Boil for about 4 minutes. (The noodles will naturally loosen, so avoid forcibly separating them with chopsticks or other utensils.)
- Place the provided soup base into a bowl and dissolve it with 270ml (just under 1 cup) of boiling water. For best results, warm the unopened soup packet in hot water (90°C for 1 minute) to melt the lard before use.
- Once the noodles are cooked, drain them well and transfer them to the bowl with the prepared soup.
- For added flavor, top with char siu, bamboo shoots, seasonal vegetables, or other toppings of your choice.