Maruchan Akai Kitsune Udon – Hokkaido’s Exclusive Instant Udon
A special bowl packed with the rich flavors of Hokkaido!
If you love kitsune udon instant noodles, you probably know Akai Kitsune Udon is a classic in Japan. But did you know the flavor actually changes depending on the region? This Hokkaido udon version features a specially blended soup made with high-quality Hokkaido kelp. The broth has a subtle sweetness and mellow umami, balanced with the smoky richness of bonito flakes. The result? A deeply satisfying and flavorful bowl that stands out from the rest!
Why Is It Called “Kitsune Udon”?
The name comes from the idea that foxes (kitsune) love aburaage (fried tofu). In Japan, foxes are considered messengers of the gods, and people traditionally offer fried tofu at shrines. That’s how udon topped with fried tofu became known as kitsune udon!
What Makes This Akai Kitsune Udon Special?
✅ Juicy, flavorful fried tofu – absorbs the soup, releasing rich umami with every bite
✅ Chewy, satisfying noodles – perfectly balanced with the deep-flavored broth
✅ Loved by all ages – from kids to seniors, it’s an easy-to-enjoy comfort food
✅ Customizable! Add tempura for an extra indulgent upgrade
The Perfect Balance of Soft, Juicy Tofu & Chewy Noodles
Open the package, and the first thing you’ll see is a generous piece of aburaage! Take a bite, and the rich, slightly sweet broth seeps out, coating the chewy udon noodles in flavor. Every mouthful delivers that perfect blend of umami and comfort.
A Rare Hokkaido-Exclusive Flavor – Hard to Find Elsewhere!
This unique version is only available in Hokkaido, making it a must-try for udon lovers! It’s tough to find at regular supermarkets or even online retailers like Amazon or Costco, but we ship it directly from Hokkaido so you can enjoy the authentic taste anywhere.
Quick, Easy, and Budget-Friendly!
🍜 Ready in just 5 minutes – just pour in hot water, wait, and enjoy a restaurant-quality bowl!
💰 Affordable yet satisfying – fills both your stomach and your soul
📦 Great for stocking up – always have a taste of Hokkaido ready at home
Easy Ways to Upgrade Your Bowl!
🔥 A pinch of shichimi spice – adds a mild kick and enhances the umami
🥚 Drop in a raw egg – let it slowly cook in the hot broth for a rich, creamy texture
🍤 Top with tempura – the crispy crunch pairs perfectly with the slightly sweet tofu
Perfect as a Gift – Iconic Packaging!
The packaging features a bold image of the signature fried tofu, giving you an instant craving just from looking at it. A great way to share a taste of Hokkaido with friends and family!
Enjoy the rich, authentic flavors of Hokkaido udon anytime with this exclusive kitsune udon instant noodle!
Fried Noodles: Wheat flour (domestically produced), vegetable oil, starch, salt, vegetable protein, dried yeast, egg white.
Toppings: Seasoned fried tofu, egg, fish cake.
Seasoning Packet: Salt, soy sauce, sugar, powdered bonito flakes, hydrolyzed protein, spices, powdered kombu, green onion, flavored oil.
Additives: Modified starch, flavor enhancers (including amino acids), sodium phosphate, calcium carbonate, caramel coloring, lecithin, thickening agents (polysaccharides), antioxidant (vitamin E), flavoring, red yeast color, vitamin B2, vitamin B1, carotene color, spice extract.
Allergens: Wheat, egg, milk, soy, pork, gelatin.
Energy: 434 kcal
Protein: 10.0 g
Fat: 18.6 g
Carbohydrates: 56.6 g
Salt Equivalent: 6.1 g
Vitamin B1: 0.47 mg
Vitamin B2: 0.32 mg
Calcium: 173 mg
Shelf Life: 6 months
Storage Instructions: Store in a cool, dry place, avoiding direct sunlight and high humidity.
- Peel back the lid halfway.
- Add the seasoning powder from the packet inside.
- Pour in hot water up to the fill line, then close the lid.
- Wait for 5 minutes, stir well, and enjoy!