Hokkaido Yakisoba Bento Big – Japan’s Famous Instant Noodles with Soup | Buy Online
Love Japanese instant noodles? Yakisoba Bento Big is a Hokkaido-exclusive favorite! This unique instant yakisoba comes with a light, flavorful soup, making it a must-try for ramen and yakisoba lovers alike.
Unlike regular ramen, yakisoba noodles are drained before adding sauce, creating a stir-fried-style dish in just minutes. It’s a popular comfort food in Japan, perfect for lunch, late-night snacks, or an easy meal.
🔥 Why People Love Yakisoba Bento Big
✔ Instant Japanese noodles – Ready in 3 minutes, quick and easy!
✔ Savory BBQ-style sauce – A bold, sweet-savory flavor with a smoky touch
✔ Soup included – Use the drained water for a delicious side soup
✔ Bigger size – More noodles, more satisfaction!
✔ A must-have Hokkaido souvenir – Loved by Japanese food fans worldwide
🍜 How to Make It – 3 Easy Steps
1️⃣ Add hot water, wait 3 minutes
2️⃣ Drain using the small spout on the lid (save some for the soup!)
3️⃣ Mix in the sauce, stir well – Dissolve the soup powder in the saved water for a complete meal
🍽 Upgrade Your Yakisoba – Fun & Easy Add-ons
🧀 Melted cheese – Turns it into a rich, cheesy fusion dish
🥚 Soft-boiled egg – Adds a creamy, luxurious touch
🌶 Spicy kick – Sprinkle chili flakes or black pepper for extra heat
🍙 Pair with a rice ball – A Hokkaido favorite, perfect for a filling meal
🛒 Buy Online – Shipped Fresh from Hokkaido!
Usually sold only in Hokkaido supermarkets, but now available online with worldwide delivery!
👉 Order now and enjoy authentic Japanese yakisoba noodles at home!
📺 Want to see it in action? Check out our YouTube for fun Yakisoba Bento recipes!
Ingredients:Fried Noodles: Wheat flour (domestically produced), vegetable oil, refined lard, starch, salt, egg white.Sauce: Sauce, hydrolyzed protein, sugar, vegetable oil, salt, yeast extract, spices.Toppings and Seasoning: Cabbage, seasoned chicken dice, sea lettuce, pickled red ginger.Chinese Soup: Salt, hydrolyzed protein, sugar, soy sauce, spices, green onion, vegetable oil.Additives: Caramel color, flavor enhancers (including amino acids), calcium carbonate, kansui, thickening agents (polysaccharides), antioxidant (vitamin E), flavoring, vitamin B2, vitamin B1.
Contains: Wheat, egg, milk, soy, chicken, pork, apple, gelatin.
Nutritional Information (Per Serving: 258g)
Energy: 1155 kcal
Protein: 26.6 g
Fat: 56.2 g
Carbohydrates: 135.7 g
Salt Equivalent: 10.5 g
Vitamin B1: 0.94 mg
Vitamin B2: 0.96 mg
Calcium: 439 mg
🌟Always Fresh! Latest Stock Shipped Directly from Hokkaido!
📦We ship within 2 days to ensure you get the freshest batch possible.
Shelf Life: 2 months
Storage Instructions: Store in a cool, dry place, avoiding direct sunlight and high humidity.
How to Prepare Yakisoba Bento
- Open the package and take out the seasoning packets.
- Pour the powdered soup base into a separate cup.
- Sprinkle the "kayu" (dried toppings) over the noodles.
- Pour boiling water up to the inner line of the Yakisoba Bento cup and let it sit for 3 minutes.
- Drain the hot water through the spout into the cup with the powdered soup base.
- Add the liquid sauce to the noodles, mix well, and enjoy!