Hokkaido Sapporo Aged Dried Ramen 6-Meal Set (Miso, Syoyu, Salt) - Experience All Classic Japanese Ramen Flavors
- A dried ramen set from Nishiyama Ramen, a famous ramen shop in Sapporo, Hokkaido
- Made with 100% Hokkaido-grown wheat, ensuring authentic quality and texture
- Shelf-stable ramen, perfect for stocking up in your pantry
- Includes six servings: two miso, two shoyu (soy sauce), and two shio (salt) ramen
- Easy to prepare at home—just boil the noodles, add the soup, and enjoy a restaurant-quality ramen with just one pot
- Brings the authentic flavors of Hokkaido ramen straight to your table
Ingredients & Composition:Noodles:
Wheat flour (wheat [Hokkaido]), wheat protein, egg white powder, salt / kansui, coloring (gardenia) (contains wheat, egg).Miso Soup:
Miso (domestically produced), salt, sugar, animal fat, pork bouillon, spices, meat extract, sesame / flavor enhancers (including amino acids), alcohol, acidulants, antioxidant (vitamin E), caramel color (contains sesame, soy, pork).Soy Sauce Soup:
Soy sauce (domestically produced), animal fat, salt, high-fructose corn syrup, pork bouillon, meat extract, hydrolyzed protein, spices, onion extract / flavor enhancers (including amino acids), alcohol, caramel color, spice extracts, thickener (xanthan gum), flavoring, antioxidant (vitamin E) (contains wheat, sesame, soy, pork).Salt Soup:
Salt (domestically produced), animal fat, high-fructose corn syrup, meat extract, soy sauce, Chinese cabbage extract, vegetable oil, cabbage extract, onion extract / flavor enhancers (including amino acids), alcohol, thickener (guar gum), spice extracts (contains wheat, soy, chicken, pork).
Allergens: Wheat, egg, sesame, soy, chicken, pork
Contents: 710g (Noodles: 70g × 6 servings)
Total Weight: 880g
Shelf Life: 180 days from the date of manufacture (room temperature)
Storage Instructions: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.
How to Prepare Your Japanese Ramen
- Heat lard in a pan and stir-fry your favorite vegetables, such as bean sprouts and onions, for about 1 minute.
- Pour hot water into the pan, add the special soup base, and stir well until fully dissolved.
- In a large pot, bring plenty of water to a boil. While waiting, gently loosen the noodle bundle. Once the water is boiling, add the loosened noodles.
- Cook the noodles to your preferred texture:
- Once the soup comes to a boil, pour it into a serving bowl and add the drained noodles.