Maruchan Yakisoba Bento - Hokkaido Exclusive!
Hokkaido Exclusive! The Long-Selling Cup Yakisoba – "Yakisoba Bento"
"Maruchan Yakisoba Bento" is a Hokkaido-exclusive instant yakisoba from Maruchan, a brand by Toyo Suisan, founded in 1953. Japan has several popular instant yakisoba brands like Peyoung Yakisoba and U.F.O Yakisoba, but this one stands out. It's the only cup yakisoba that comes with a side of Chinese-style soup, a unique combination that has been loved in Hokkaido for decades.
A Perfect Pair – Rich Yakisoba and a Savory Soup
The chewy yakisoba noodles are coated in a rich, well-balanced sauce with the perfect blend of sweetness and tanginess. The real twist? Instead of throwing away the drained water like other instant yakisoba, it’s used to prepare the included soup. This gives the broth a light umami boost, creating a comforting set that feels like a side menu at a Japanese ramen shop. When plain yakisoba isn’t enough, this set hits the spot.
Perfect for Any Occasion
✅ Quick lunch or late-night snack
✅ A must-try for Japanese yakisoba fans
✅ Comparing different Japanese yakisoba brands
How to Take It to the Next Level
- Add mayonnaise for extra creaminess and pickled red ginger (beni shoga) for a refreshing kick.
- Enhance the soup’s flavor with a dash of sesame oil or soy sauce.
- Melt cheese on top for an unexpectedly delicious creamy twist.
- Stir-fry some ground meat and cabbage before mixing it in for a street-food style yakisoba experience.
A true Hokkaido specialty, "Maruchan Yakisoba Bento" is only available in Japan and even harder to find outside the region. Order online and enjoy an authentic taste of Hokkaido from home!
Ingredients:Fried Noodles: Wheat flour (domestically produced), vegetable oil, refined lard, starch, salt, egg white.Sauce: Sauce, hydrolyzed protein, sugar, vegetable oil, salt, yeast extract, spices.Toppings and Seasoning: Cabbage, seasoned chicken dice, sea lettuce, pickled red ginger.Chinese Soup: Salt, hydrolyzed protein, sugar, soy sauce, spices, green onion, vegetable oil.Additives: Caramel color, flavor enhancers (including amino acids), calcium carbonate, kansui, thickening agents (polysaccharides), antioxidant (vitamin E), flavoring, vitamin B2, vitamin B1.
Contains: Wheat, egg, milk, soy, chicken, pork, apple, gelatin.
Nutritional Information (Per Serving: 132g)
Energy: 581 kcal
Protein: 13.1 g
Fat: 27.8 g
Carbohydrates: 69.7 g
Salt Equivalent: 6.4 g
Vitamin B1: 0.50 mg
Vitamin B2: 0.51 mg
Calcium: 224 mg
🌟Always Fresh! Latest Stock Shipped Directly from Hokkaido!
📦We ship within 2 days to ensure you get the freshest batch possible.
Shelf Life: 2 months
Storage Instructions: Store in a cool, dry place, avoiding direct sunlight and high humidity.
How to Prepare Yakisoba Bento
- Open the package and take out the seasoning packets.
- Pour the powdered soup base into a separate cup.
- Sprinkle the "kayu" (dried toppings) over the noodles.
- Pour boiling water up to the inner line of the Yakisoba Bento cup and let it sit for 3 minutes.
- Drain the hot water through the spout into the cup with the powdered soup base.
- Add the liquid sauce to the noodles, mix well, and enjoy!