Kinoko no Yama & Takenoko no Sato Uji Matcha / Nishio Matcha (8 Packs)

Enjoy two of Japan’s most famous matcha varieties—Uji Matcha and Nishio Matcha—in one pack!

This assortment includes four packs of Kinoko no Yama made with Uji Matcha and four packs of Takenoko no Sato made with Nishio Matcha.
They’re easy to share and perfect for a fun taste comparison.

Ingredients
<Kinoko no Yama>
Vegetable oil (made in Japan), wheat flour, lactose, sugar, whole milk powder, cocoa butter, condensed milk powder, shortening, matcha, high-fructose syrup, malt extract, salt, yeast, emulsifier, leavening agents, gardenia coloring, flavoring, antioxidant (rosemary extract).
Contains: wheat, milk, soy.

<Takenoko no Sato>
Sugar (made in Japan), wheat flour, vegetable oil, lactose, shortening, liquid egg, whole milk powder, cocoa butter, condensed milk powder, egg white, margarine, matcha, almond paste, salt, malt extract, emulsifier, leavening agents, gardenia coloring, flavoring, antioxidant (rosemary extract).
Contains: wheat, egg, milk, almond, soy, macadamia nuts.

Nutrition Facts
Kinoko no Yama (per 12 g bag)

• Calories: 69 kcal

• Protein: 0.7 g

• Fat: 4.2 g

• Carbohydrates: 6.8 g

• Sodium equivalent: 0.04 g

Takenoko no Sato (per 11 g bag)

• Calories: 61 kcal

• Protein: 0.7 g

• Fat: 3.7 g

• Carbohydrates: 6.3 g

• Sodium equivalent: 0.05 g

Allergy Information: Egg, milk, wheat, almond, soy, macadamia nuts

Storage: Store in a cool place below 28°C (82°F).