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Japanese Spicy Curry GARAKU – FAQ

Q. How spicy is it?

A. Most Japanese curries tend to be on the sweeter side, but this Japanese spicy curry has a bold kick! The broth is mildly spicy on its own, but adding the included flavored oil takes the heat up a notch. Perfect for those who love a little extra spice.

Q. How do you eat it?

A. The best way to enjoy this Japanese curry is with rice! There are two main styles:

1️⃣ Eating the rice and soup separately, savoring each bite one at a time.

2️⃣ Mixing the rice into the soup for a rich, flavorful combination.

Try both and find your favorite way to enjoy it!

Q. What ingredients are inside?

A. This Japanese curry keeps it simple—just the rich soup and a tender chicken leg. The bone-in chicken is slow-cooked until it becomes so soft it falls apart with a spoon. Since the broth is the star, you get to fully enjoy its deep, savory flavor.

Want to level up your meal? Add toppings like broccoli or kabocha squash for an authentic restaurant-style experience. Lightly frying the vegetables makes them even more delicious!

Q. Where to buy it?

A. 🗾 In Japan – Found in many convenience stores and supermarkets.

🌍 Outside Japan – Available online at BIG EAST, where you can order authentic Japanese curry and enjoy it anywhere in the world. A great way to bring the taste of Japan straight to your home!

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Easy Japanese Soup Curry Recipe – Using "Sapporo Soup Curry Chicken Garaku"

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